Plant description
‘Cox’s Self Fertile’: This is regarded by many as one of the best eating apples. They have a superb flavour and sweet aroma with deep creamy flesh. Ready to harvest in October.
‘James Grieve’: Producing crisp and juicy, red-flushed, green apples that have remained consistently popular since they were first introduced in 1893. A reliable cropper, the apples can be used for cooking or eating and can be harvested from September.
‘Katy’: A recent introduction that is proving popular for its heavy crop of bright red fruits, which have a firm, juicy flesh with just the right balance between sweet and acid. Excellent for juicing and making cider.






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