Blackberry ‘Adrienne’

A compact, upright to gently arching, blackberry with thornless stems that are laden with large and firm, edible black fruits, which have a deliciously sweet and aromatic flavour. Ready to harvest from mid-July, you can eat them straight from the bush – but they will also make a delicious compote. Try mixing this with double cream, lemon juice and greek yoghurt to make blackberry fool, or combine the fruits with other seasonal berries to make a summer pudding. Yummy!