Plant description
Jalepeno chillies (medium heat)
Who hasn’t heard of this famous Mexican pepper? It is a mid- to early season variety with hot, mid-sized fruits. It forms a bushy plant and is ideal for growing in containers. A great addition to your Chilli con Carne and any other hot, spicy dishes!
Cayenne chillies (fiery heat)
A very hot variety of chilli which can bite back! The long red fruits are produced mid-season and can be dried after harvesting, or ground to make cayenne pepper. It forms a bushy plant with lots of branches and small leaves.
Scotch Bonnet chillies (extreme heat)
Not for the faint-hearted, this is a blisteringly hot chilli. Most commonly used to flavour Caribbean dishes, a milder flavour can be achieved by removing the seeds before cooking.















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