Plum ‘Czar’

One of the most popular culinary varieties available. White flowers are produced in spring, followed by a heavy crop of juicy, dark purple fruit with yellowish-green flesh. If the fruit is left on the tree to fully ripen, they can also be used as a dessert plum. It is a reliable variety with good frost resistance, is self-fertile and is easy to grow.

There are two rootstocks to choose from: St Julien A which is semi-vigorous and will reach a height and spread of 3.5 – 4m when mature and VVA-1 which is dwarfing and will reach a height and spread of 2.5m when mature.